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Santa Fe Corn Chili: Date Added: 31 Jul 2011
Listed in: Soups & Stews
Ingredients

1 pound ground beef
1 large clove garlic, minced
1 can (15-1/2 ounces) red kidney beans, drained
1 can (15-1/4 ounces) sweet corn, drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 package (1-1/4 ounces) chili seasoning mix

Sauce:
3/4 cup dairy sour cream
1-1/2 teaspoons green hot pepper sauce

Cooking Instructions

Total recipe time: 30 minutes
Makes 4 servings

1. Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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Santa Fe Corn Chili
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