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Turkey pot pie: Submitted by: maria bolles | Date Added: 6 Nov 2017
Listed in: Poultry
Ingredients

2 (.87-Ounce) packages TURKEY GRAVY MIX
1 Teaspoon poultry seasoning
1-1/2 Cups milk
2 Tablespoons unsalted butter
3 Cups cubed COOKED TURKEY
2 Cups frozen mixed vegetables
1 (15-Ounce) package refrigerated pie crust

Cooking Instructions

1. Preheat oven to 425 degrees F.
2. Combine gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently.
3. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
4. Spoon turkey mixture into a 9-inch deep dish pie plate.
5. Top with pie crust. Seal edges and cut several slits on top to allow steam to escape.
6. Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.

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