Currently listing 503 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Turkey pot pie: Submitted by: maria bolles | Date Added: 6 Nov 2017
Listed in: Poultry

2 (.87-Ounce) packages TURKEY GRAVY MIX
1 Teaspoon poultry seasoning
1-1/2 Cups milk
2 Tablespoons unsalted butter
3 Cups cubed COOKED TURKEY
2 Cups frozen mixed vegetables
1 (15-Ounce) package refrigerated pie crust

Cooking Instructions

1. Preheat oven to 425 degrees F.
2. Combine gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently.
3. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
4. Spoon turkey mixture into a 9-inch deep dish pie plate.
5. Top with pie crust. Seal edges and cut several slits on top to allow steam to escape.
6. Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.91/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Louisiana Fried Chicken Roast Chicken w/ Apple Stuffing & Cider Sauce Cajun Deep-Fried Turkey Southern Roast Turkey w/ Bourbon Peach Glaze Polenta w/ Turkey & Mushrooms

Recipe Cloud Tags:
- Recipe Hit Count - 000491




Thank you, your comments will be reviewed shortly!