Currently listing 503 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Herb Grilled Pick of the Chicken: Date Added: 27 Jul 2011
Listed in: Grilling & Camping
Ingredients

1/2 cup balsamic vinegar
1 teaspoon onion salt
1 teaspoon ground black pepper
2 tablespoons minced fresh rosemary
2 teaspoons dried thyme
2 tablespoons minced onion
3/4 cup canola or vegetable oil
1 package Fresh Pick of the Chicken

Cooking Instructions

1. Stir together vinegar, onion salt, pepper, rosemary, thyme, and onion. Slowly add oil, whisking to blend. Put marinade and chicken pieces in a large, zippered plastic bag and refrigerate 30 minutes to 12 hours, turning occasionally.
2. Preheat grill. Cook chicken pieces over medium, indirect heat for 30 to 40 minutes or until juices run clear. Breasts are done when juices run clear and a meat thermometer inserted in thickest part registers 170 F. Thighs and drumsticks are done when juices run clear and a meat thermometer inserted in thickest part of thigh registers 180 F.

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit www.nationalchickenmonth.com.

Recipe Pictures - Hover cursor to scroll if several images:
Herb Grilled Pick of the Chicken
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Outdoor Beef & Rice Skillet Grilled Turkey Breast Beer-Grilled Chops Triple-Hot Chicken Grilled Turkey Drumsticks

Recipe Cloud Tags:
- Recipe Hit Count - 000242

 

 


 

Thank you, your comments will be reviewed shortly!