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Sweet & Spicy Salsa: Date Added: 30 Jul 2011
Listed in: Condiments

3/4 Cup fresh pineapple, peeled, cored and cut into 1/4-inch cubes
1/2 Cup red bell pepper, seeded and cut into 1/4-inch pieces
1/2 Cup yellow bell pepper, seeded and cut into 1/4-inch pieces
1/2 Cup red onion, finely chopped
1/2 Cup fresh cilantro, finely chopped
1 Medium jalapeno pepper, seeded and minced
2 Tablespoons fresh lime juice
1-1/2 Teaspoons brown sugar
Dash salt
Dash pepper

Cooking Instructions

1. In medium-size bowl combine pineapple, red and yellow peppers, onion, cilantro, jalapeno, lime juice, brown sugar, salt and pepper. Cover and refrigerate 30 minutes before serving.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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