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Country-Style Turkey Ham Breakfast : Date Added: 30 Jul 2011
Listed in: Breakfasts

2 Tablespoons margarine
1 Cup TURKEY HAM, cubed
3 Cups frozen hash brown potatoes
1/2 Cup green or red pepper, chopped
2 Tablespoons onion, chopped
1/4 Teaspoon freshly ground black pepper
4 eggs
1/2 Cup Cheddar cheese, shredded

Cooking Instructions

1. In a large skillet, over medium heat, melt margarine. Sauté turkey ham, potatoes, green or red pepper, onion and black pepper until lightly browned.
2. Break eggs over potato mixture. Cover, cook until eggs are done.
3. Top with shredded Cheddar cheese and heat until melted.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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