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Smoked Tomato Sauce: Date Added: 30 Jul 2011
Listed in: Sauces & Gravy

12 Medium very ripe red tomatoes
2 Small yellow onion
2 Tablespoon tomato paste
2 Lemon juiced
4 Tablespoons extra virgin olive oil
1 Teaspoon crushed red pepper

Cooking Instructions

1. Smoke tomatoes and onion over hickory and mesquite wood.
2. Puree tomatoes and onions in blender with basil, tomato paste and lemon juice.
3. Once pureed, slowly stream in the extra virgin olive oil.
4. Strain through a course strainer and add the crushed red pepper.
5. Season to taste with salt and black pepper and additional lemon juice if needed.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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