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Lemon Blueberry Bliss: Date Added: 29 Jul 2011
Listed in: Desserts

1 cup sugar
2 large eggs plus 2 egg yolks
2/3 cup lemon juice
1 tablespoon finely grated lemon zest
1/2 cup butter, softened
3 cups cooked medium grain rice
2/3 cup whipping cream, whipped and divided
1 cup blueberries

Cooking Instructions

Servings: Makes 8 servings.

1. Combine sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and rice. Cool.
2. Fold in 1 cup whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Lemon Blueberry Bliss
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