Currently listing 503 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Broiled Butterscotch Rice Pudding: Date Added: 29 Jul 2011
Listed in: Desserts
Ingredients

1/2 cup uncooked rice
1 cup water
1/4 teaspoon salt
1 teaspoon maple extract
1 3-3/4-ounce package butterscotch pudding mix
2 cups milk
1 tablespoon butter or margarine
Topping:
1/3 cup maple syrup
2 tablespoons melted butter or margarine
1 cup shredded coconut

Cooking Instructions

Servings: Makes 6 servings.

1. Combine rice, water, salt and maple syrup. Heat to boiling over high heat. Stir once. Cover, reduce heat, and simmer for 15 minutes.
2. Blend pudding mix with milk and butter; cook over medium heat, stirring constantly, for about 5 minutes. Fold in cooked rice. Spoon into ovenproof serving dish and chill. When ready to serve, spread with mixture of topping ingredients and broil slowly until golden, 2 to 3 minutes.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Butterscotch Brickle Rice Pudding Classic Rice Pudding Brown Rice Peach Crisp Baked Rice Custard w/ Brandy Sauce Chocolate Macaroon Rice Pudding

Recipe Cloud Tags:
- Recipe Hit Count - 000220

 

 


 

Thank you, your comments will be reviewed shortly!