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Mexican Skillet Rice: Date Added: 29 Jul 2011
Listed in: International

1 pound lean ground beef or turkey
1 medium onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice
1 16-ounce can pinto beans, drained
2 4-ounce cans diced green chiles
1 tomato, seeded and chopped (optional)
shredded Cheddar cheese
fresh cilantro for garnish (optional)

Cooking Instructions

Servings: Makes 8 servings

1. In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat. Add onion, chili powder, cumin and salt; cook until onion is tender.
2. Stir in rice, beans and chiles; cook until heated through. Top with tomato, cheese and cilantro if desired.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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