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Smoky Mountain Chicken & Rice Casserole: Date Added: 29 Jul 2011
Listed in: Casseroles & Skillets

Vegetable cooking spray
2 cups sour cream
1 (10 3/4-ounce) can condensed cream of chicken soup
2 chipotle peppers in adobo sauce, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

Cooking Instructions

Servings: Makes 8 to 10 servings

1. Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended.
2. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Smoky Mountain Chicken & Rice Casserole
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