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Tutti Fruitti Rice Salad: Date Added: 29 Jul 2011
Listed in: Salads

3 cups cooked brown rice
3/4 cup dried cranberries
1 mango, chopped
3/4 cup chopped pecans, toasted
3/4 teaspoon ground black pepper
1/2 cup raspberry vinaigrette dressing
1/4 cup plus two tablespoons fresh chopped parsley, divided

Cooking Instructions

Servings: Makes 4 servings

1. In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Tutti Fruitti Rice Salad
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