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Greek Garden Rice Salad: Date Added: 29 Jul 2011
Listed in: Salads

1/2 cup sun-dried tomatoes (oil packed), chopped
3 tablespoons oil from jar of sun-dried tomatoes
3 cups medium grain cooked rice
1 small red onion, chopped
1/2 cup drained, pitted and halved Kalamata olives
2 (4-ounce) packages crumbled Feta cheese with garlic and herbs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 (6 ounce) package baby spinach leaves, thinly sliced

Cooking Instructions

Servings: Makes 6 servings

1. Combine sun-dried tomatoes, oil and rice. Stir in onion, olives, cheese, salt and pepper. Add spinach and toss gently to combine.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Greek Garden Rice Salad
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