Currently listing 503 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Traditional Prime Rib : Date Added: 28 Jul 2011
Listed in: Beef

8-10 lbs. boneless beef ribeye roast, fat cover trimmed to 1/8-inch thick
1/4 cup black pepper
2 Tbsp. white pepper
2 Tbsp. salt
1-1/2 tsp. ground thyme
1-1/2 tsp. garlic powder
1 tsp. onion powder

Cooking Instructions

Servings Serves 16
Prep Time 10 minutes
Cook Time 2-1/2 to 3 hours

1. Preheat oven to 350F. In a small bowl, combine all spices. Rub evenly over surfaces of roast.

2. Place rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover.

3. Roast in 350F oven approximately 18-22 minutes per pound for medium-rare to medium doneness. Remove roast when meat thermometer registers 140F for medium-rare or 155F for medium. (Temperature will continue to rise to 145F for medium-rare and 160F for medium.)

4. When thermometer indicates that roast has reached desired doneness, remove the roast from the oven, tent with foil and allow to rest for 15 minutes before carving.

Note: Be sure to use a meat thermometer to avoid overcooking.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

Recipe Pictures - Hover cursor to scroll if several images:
Traditional Prime Rib
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Classic Prime Rib Roast Texas BBQ Beef Brisket Beef Stroganoff w/ Rice Beef Tips & Gravy Savory Swiss Steak w/ Rice

Recipe Cloud Tags:
- Recipe Hit Count - 000209




Thank you, your comments will be reviewed shortly!