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Beef Tips & Gravy: Date Added: 28 Jul 2011
Listed in: Beef

2 lbs. cubed beef for stew, or round, or chuck roast cut into cubes
3 Tbsp. vegetable oil
1 small onion, chopped
2 cups water
1/4 cup Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper
1 package (.75 oz.) dry brown gravy mix
1 cup water

Cooking Instructions

Servings Serves 4
Prep Time 15 minutes
Cook Time 1-1/2 to 2 hours

1. In a large nonstick skillet, or Dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.
2. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.
3. Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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Beef Tips & Gravy
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