Currently listing 503 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Texas Smoked Barbecue Brisket: Date Added: 28 Jul 2011
Listed in: Grilling & Camping

1 beef brisket (10-12 lbs.)
1/4 cup kosher salt
1/4 cup sugar
1/4 cup brown sugar
1/4 cup cumin
1/4 cup chili powder
1/4 cup freshly cracked black pepper
2 Tbsp. cayenne pepper
1/2 cup paprika

Cooking Instructions

Servings Serves 15-18
Prep Time 1 hour
Cook Time 8 to 10 hours

1. In a large bowl, combine the salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper and paprika and mix well. Rub brisket thoroughly with this mixture and set aside.

2. Build a fire in one half of a large grill. For best results, use an aromatic wood such as mesquite.

3. When fire is ready, place brisket on grill, making sure that it is not above any part of the fire. Close grill cover and open vent about 1/2-inch.

4. Feeding the fire periodically, cook for 8 to 10 hours or until the meat is very tender. The exterior of the meat should be very black.

5. Remove from the fire, trim off excess fat and carve against the grain into very thin slices.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

Recipe Pictures - Hover cursor to scroll if several images:
Texas Smoked Barbecue Brisket
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Tropical Pork Kabobs Beef Steak & Potato Kabobs Carolina Country Style Ribs BBQ Baby Back Ribs w/ Spicy Girls’ Dry Rub & Mop Sauce Grilled Turkey Drumsticks

Recipe Cloud Tags:
- Recipe Hit Count - 000228




Thank you, your comments will be reviewed shortly!