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Apricot-Glazed Ham: Date Added: 27 Jul 2011
Listed in: Pork

5 pound fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2/3 cup apricot nectar
2 tablespoons lemon juice

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Serves 20

1. Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 1 1/4 hours or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)
2. For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.

Nutrition Information Per Serving: Calories: 208 calories; Protein: 25 grams; Fat: 9 grams; Sodium: 1572 milligrams; Cholesterol: 64 milligrams; Saturated Fat: 3 grams; Carbohydrates: 6 grams; Fiber: 0 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Apricot-Glazed Ham
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