Greek Beef Marinade: Date Added: 31 Jul 2011 Ingredients:

1 pound beef top round steak, cut 1 inch thick

Marinade:
2/3 cup fresh lemon juice
1/3 cup olive oil
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Cooking Instructions:

Marinade time: 6 hours or overnight
Makes 4 servings

1. Whisk marinade ingredients in small bowl. Place beef steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.

See matching recipe: GREEK BEEF SALAD

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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