Cheese Steak Pizza: Date Added: 1 Aug 2011 Ingredients:

1 pound ground beef
1 small onion, cut crosswise into thin slices, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
2 cups shredded mozzarella cheese

Cooking Instructions:

Total recipe time: 30 minutes
Makes 4 servings

1. Heat oven to 400F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; continue cooking until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.
2. Place pizza crust on ungreased large baking sheet. Spoon beef mixture evenly on pizza crust; sprinkle with cheese. Bake in 400F oven 8 to 10 minutes or until cheese is melted. Cut into 8 wedges.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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